How to tell good pizza from bad? Give the P of approval!

The P of approval was dreamed up by me and my sister Krista as a way to signify great pizza. If you think this is a slightly ridiculous symbol, consider this: the French give a hearty burp as a sign to compliment the chef. Therefore, no one should be alarmed when a customer uses their hands to make the P sign of approval to the waiter. Eventually, if the P of approval catches on, restaurants will have have a picture of me, stlpizzaguy, giving the P of approval, and also get others to give the P of approval when their pizza meal is satisfying. If you decide to go to a pizza establishment and follow my lead, please send me a picture. Soon, I will have a user submitted photo gallery of great pizza.

My sister Krista, the originator of the "P of Approval"

Making the P of Approval at a mystery pizza restaurant, it is definitely on my top 10 list.

Lately on my pizza journey, I've been researching Provel cheese and am considering a road trip to Wisconsin to track down the origin of Provel. More Provel cheese oriented posts coming soon!!!