OTHER NEWS FOR PIZZA LOVERS
This month I veered off my top 10 list to cover Randolfi's pizza. In the past five ears the St. Louis Pizza scene has experienced Neapolitan pizza explosion that is loved and adored by diners and food critics.Other top Neapolitan pizza places besides Randolfi's in St. Louis are: Pastaria, Pizzeoli (vegetarian), and Pizzeria Tivoli.
Check out February
2017 Sauce Magazine’s “The Pizza Issue.”
Digital edition is available at: http://www.saucemagazine.com/issues.php?it=176&yy=2017
It covers in depth:
Mona’s Roman style pizza’s (started by Brendan Marsden who
owned Modesto, it is an American-Italian place)
Pizzeoli: a vegetarian pizza place in Soulard. This was also
recommended in the book Where to Eat Pizza. See blog post…. Where to eat pizza
in st.louis
Melo’s Pizza
It touches on:
Felix’s Pizza Pub
Farotto’s
Monte Bello Pizzeria
Joanie’s Pizzeria
Pizza-A-Go-Go
Pirrone’s
Places Stlpizzaguy covers that are covered in the issue: Twinoak, Pi, Black Thorne.
Also interesting is the profile Sauce does of Dogtown Pizza, which is an awesome, local, frozen pizza maker located in Dogtown.
Check out SNL's skit Pizza Town
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